Abhishek Sinha – About

Abhishek Sinha is a transformative leader and a pioneer in the plant-based food industry, serving as the co-founder and CEO of GoodDot. With a passion for innovation and sustainable development, he has played a crucial role in revolutionizing the culinary landscape with an array of plant-based products that have gained international acclaim.

A graduate in Chemical Engineering from Pune University, Abhishek initially embarked on a career in public service, joining the esteemed Indian Revenue Service (IRS) in 2010. His tenure in the IRS was marked by a deep commitment to national welfare and a drive to effect positive societal changes. After serving diligently for six years, Abhishek’s career took a bold turn in 2016 when he decided to step away from his government role to pursue entrepreneurship full-time.

In founding GoodDot, Abhishek was driven by his convictions and a vision to create a more compassionate world. His company, known for its innovative plant-based products like Unmutton Keema and Eggless Bhurji, not only caters to the growing demand for sustainable food options but also aligns with global efforts to achieve the United Nations Sustainable Development Goals. Under his leadership, GoodDot has been recognized in the prestigious Foodtech 500 list by London-based Forward Fooding and has been featured in The Economist for its significant contributions to sustainable practices.

Abhishek’s journey from a public servant to a celebrated entrepreneur is a testament to his unwavering commitment to his values, dedication to innovation, and belief in the potential of ethical business practices to drive global change. His work continues to inspire and influence both the food industry and the broader dialogue on sustainability and ethics in business.

 

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OFFICER’S NAME : Mr. Abhishek Sinha

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2008

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